1

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2006
Language:
english
File:
PDF, 411 KB
english, 2006
2

The Carotenoid Pigment Zeaxanthin—A Review

M.G. Sajilata, R.S. Singhal, M.Y. Kamat
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2008
Language:
english
File:
PDF, 3.37 MB
english, 2008
3

Specialty starches for snack foods

M.G. Sajilata, Rekha S. Singhal
Journal:
Carbohydrate Polymers
Year:
2005
Language:
english
File:
PDF, 287 KB
english, 2005
6

Lipid profile of foods fried in thermally polymerized palm oil

Atanu B. Bhattacharya, M.G. Sajilata, Rekha S. Singhal
Journal:
Food Chemistry
Year:
2008
Language:
english
File:
PDF, 123 KB
english, 2008
8

Tea Polyphenols as Nutraceuticals

M.G. Sajilata, Poonam R. Bajaj, R.S. Singhal
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2008
Language:
english
File:
PDF, 718 KB
english, 2008
9

Weaning Foods: A Review of the Indian Experience

Sajilata, G., Singhal, Rekha S., Kulkarni, Pushpa R.
Journal:
Food and Nutrition Bulletin
Year:
2002
Language:
english
File:
PDF, 222 KB
english, 2002
11

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. Savitha, R.S. Singhal, V.R. Kanetkar
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2007
Language:
english
File:
PDF, 782 KB
english, 2007
12

Handbook of Herbs and Spices || Quality indices for spice essential oils

Sajilata, M.G.
Year:
2012
Language:
english
File:
PDF, 94 KB
english, 2012
15

Effect of irradiation and storage on the antioxidative activity of cashew nuts

M.G. Sajilata, R.S. Singhal
Journal:
Radiation Physics and Chemistry
Year:
2006
Language:
english
File:
PDF, 151 KB
english, 2006